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Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae (sunflower or aster) family. [5] The species was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum. [6] Synonyms for L. sativa include Lactuca scariola var. sativa, [1] L. scariola var. integrata and L. scariola var. integrifolia. [7]
Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
Lactuca serriola, also called prickly lettuce, [2] milk thistle [2] (not to be confused with Silybum marianum, also called milk thistle), compass plant, [2] and scarole, [2] is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae.
Lactuca indica, the Indian lettuce, is a species of plant in the tribe Cichorieae within the family Asteraceae. It is native to western China ( Xinjiang , Tibet ), the Himalayas, and southwest Asia as far west as Turkey .
Lactuca perennis, common names: mountain lettuce, [2] blue lettuce or perennial lettuce, is a perennial herbaceous plant species belonging to the genus Lactuca of the family Asteraceae. It is widespread across most of central and southern Europe. [ 3 ]
Lactuca canadensis is a species of wild lettuce known by the common names Canada lettuce, Canada wild lettuce, and tall lettuce. [2] Its true native range is not clear, [ 2 ] but it is considered to be a native of the eastern and central parts of North America .
Lactuca saligna is a species of wild lettuce known by the common name willowleaf lettuce, and least lettuce. It is native to Eurasia but it grows in many other places as an introduced species, including much of North America. [2] [3] [4] It can be found rarely in south-east England on dry banks near the sea and estuaries.
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
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