Search results
Results from the WOW.Com Content Network
The drink was developed with the Moscow 1980 Summer Olympics in mind, as Western soda companies did not operate in the USSR at that time. It successfully reached its goal of becoming the official drink of those Summer Olympics. [4] The drink was named after Lake Baikal, [5] as a symbol of purity and unique nature. [6]
Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia. Originally, this term was applied to a solution manufactured from the hooves and antlers of the red deer, as ...
One reason people drink baking soda and water is to help relieve the symptoms of gastric reflux, says Prest. “Because it is naturally alkaline, it can help lower the stomach acid’s pH.”
Pig tails are used in the cuisine of the American South in various recipes with black-eyed peas, collard greens, red beans, and kalalloo. In the Caribbean salted pig tails are used. In Guadeloupe pig tail is used to flavor stews and soups. [8]
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
Season with salt, pepper and curry powder to taste as desired. Thin with additional broth to desired consistency. Bring home a top-rated slow cooker of your own!
Fill a rocks glass with ice. Pour the Carpano Antica over the ice and top with the club soda or seltzer. Stir, then garnish with the bitters and mint sprig. Variation: For a more bitter, boozier ...