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Retort for continuous steam distillation dating from around 1960. Distillation is an ancient practice that can be traced back to the first century AD. [5] The distillation of alcohol may have been carried out reliably by al-Kindī (c. 801–873 CE), al-Fārābī (c. 872–950), and al-Zahrāwī (Latin: Abulcasis, 936–1013), [6] as well as by the School of Salerno in the 12th century.
The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.
The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a tradition to have a “cicheto” (local gaged shot-glass) of grappa before barging down to Venice or to celebrate the closing of a ...
A bottle of Nardini Amaro. Bortolo Nardini is an Italian family-owned producer of alcoholic drinks, notably grappa.Founded in 1779 and based in Bassano del Grappa, the company produces four million bottles of grappa per year - over a quarter of the world market - making it the brand leader in this area.
Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after
The Marzadro Distillery is an Italian family run company created at the end of World War II.Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country.
Grappamiel or Grapamiel is a mixed alcoholic beverage popular in Uruguay containing grappa, spirits obtained from various grains plus honey and water. In agreements with the European Union, the drink is a food protected by geographical indications. [1] The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government. [2]
Pages in category "Grappa" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...