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The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation. The modernisation of grappa distillation is relatively recent, probably in 1979 in Northern Italy. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became ...
Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after
Pages in category "Grappa" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...
Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...
The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a tradition to have a “cicheto” (local gaged shot-glass) of grappa before barging down to Venice or to celebrate the closing of a ...
The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.
Grappa stravecchia: Diciotto (18) Lune; eighteen months aged grappa. 1999 Innovative project to produce grappa stravecchia aged 18 months in barrels of four different types of woods: oak, acacia, ash and cherry. 2004 Construction of a new building designed by the architects Günther Plaickner and Walter Maurmayr.
Grappamiel or Grapamiel is a mixed alcoholic beverage popular in Uruguay containing grappa, spirits obtained from various grains plus honey and water. In agreements with the European Union, the drink is a food protected by geographical indications. [1] The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government. [2]