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  2. I paid $155 for a specialty restaurant on Royal Caribbean's ...

    www.aol.com/paid-155-specialty-restaurant-royal...

    I spent three nights on Royal Caribbean's latest Utopia of the Seas cruise ship in mid-November. I paid about $155 for an omakase dinner at Izumi, its specialty sushi and teppanyaki restaurant. I ...

  3. I sailed on Royal Caribbean's latest giant cruise ship - AOL

    www.aol.com/news/sailed-royal-caribbeans-latest...

    Royal Caribbean's new second-largest cruise ship is exclusively operating short voyages. There are more activities than guests can do in four days. ... a complimentary café, specialty restaurants ...

  4. I sailed on Royal Caribbean's latest ship designed to attract ...

    www.aol.com/news/sailed-royal-caribbeans-latest...

    Royal Caribbean's latest ship, Utopia of the Seas, has more than 40 restaurants and bars across eight neighborhoods and three waterslides. Yet most travelers will only be on the ship for a few days.

  5. Empress of the Seas - Wikipedia

    en.wikipedia.org/wiki/Empress_of_the_Seas

    Empress (formerly Nordic Empress and Empress of the Seas) is a cruise ship owned by Cordelia Cruises, an Indian cruise line.She is the sole ship of her class. She entered service with then-Royal Caribbean International in 1990, transferred to Pullmantur Cruises in 2008, and then returned to Royal Caribbean International in 2016.

  6. Cruise ship - Wikipedia

    en.wikipedia.org/wiki/Cruise_ship

    Cunard Line ships maintain the class tradition of ocean liners and have separate dining rooms for different types of suites, while Celebrity Cruises and Princess Cruises have a standard dining room and "upgrade" specialty restaurants that require pre-booking and cover charges. Many cruises schedule one or more "formal dining" nights.

  7. Specialty food - Wikipedia

    en.wikipedia.org/wiki/Specialty_food

    A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.

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