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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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Cannabis (/ ˈ k æ n ə b ɪ s /) [2] is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia. [3] [4] [5] However, the number of species is disputed, with as many as three species being recognized: Cannabis sativa, C. indica, and C. ruderalis.
Brick weed is a curing and packaging method of cannabis cultivation that consists in drying the bud for a short period, if at all, and pressing it with a hydraulic press, compacting the whole plant (bud, stems and seeds) into a brick, hence the name brick weed. This method is mainly used in the top cannabis producing countries like Mexico and ...
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The reagent can be prepared by adding 2 grams of vanillin and 2.5 milliliters of acetaldehyde to 100 milliliters of ethanol. [6]The test is performed by placing approximately 10 to 20 milligrams of a target substance in a glass test tube, then 10 drops of the Duquenois reagent.