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In Britain, soft fruit is a horticultural term for such fruits. [3] [4] [5] The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion .
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...
One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [6] In marginal cases, terms such as drupaceous or drupe-like may be used. [3] [6] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...
Tomato – in culinary terms, the tomato is regarded as a vegetable, but it is botanically classified as a fruit and a berry. [21] Banana – the fruit has been described as a "leathery berry". [22] In cultivated varieties, the seeds are diminished nearly to non-existence.
Pineapple is a kind of multiple fruit. Multi-fruits, also called collective fruits, are fruiting bodies formed from a cluster of flowers, the inflorescence. Each flower in the inflorescence produces a fruit, but these mature into a single mass. [1] After flowering, the mass is called an infructescence.
A berry is a small, pulpy and often edible fruit in non-technical language. In botany, berry (botany) has a different definition: a fleshy fruit without a stone, produced from a single flower containing one ovary. Berry may also refer to:
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
A raspberry fruit (shown with a raspberry beetle larva) is an aggregate fruit, an aggregate of drupelets The fruit of an Aquilegia flower is one fruit that forms from several ovaries of one flower, and it is an aggregate of follicles. However, because the follicles are not fused to one another, it is not considered an aggregate fruit