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Skittles, a brand name of candy products produced by the Wm. Wrigley Jr. Company, come in a wide variety of flavors. Most of the varieties are available only in particular regions of the world. The first flavor was Original Fruit Skittles, first released in Europe in 1974, and then in the United States in 1979. [1]
On Oct. 15, Mars Wrigley revealed Skittles Pop’d: a freeze-dried twist on the classic fruity candies. Previously, freeze-dried Skittles were only available through third-party brands.
The product, called Skittles Dig 'n Dips, is manufactured by Frankford, a Pennsylvania-based company that has partnered with other brands for innovative collaborations like Dunkin hot chocolate ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 February 2025. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 ...
Also free from FDA’s 9 major food allergens: Yes. Skittles are made by Mars, which, according to its site and allergen statement, “has a comprehensive allergen management program that includes ...
Candy which combines chocolate, marshmallow and nuts (usually almonds or English walnuts). Salt water taffy: Various A variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area beginning in the late 19th century. Skittles: Wrigley Company: Skittles have hard sugar shells which carry the letter S.
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The war/s seem to have introduced many of the world's kids to Skittles as we soldiers always shared or flat out gave away our skittles to the local kids and friendly adults. If I can find a reference I am thinking of adding a mention of this to the main article if that sounds good to everyone else.