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  2. Tangan - Wikipedia

    en.wikipedia.org/wiki/Tangan

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  3. List of countries by GDP (PPP) - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_GDP_(PPP)

    GDP (PPP) means gross domestic product based on purchasing power parity.This article includes a list of countries by their forecast estimated GDP (PPP). [2] Countries are sorted by GDP (PPP) forecast estimates from financial and statistical institutions that calculate using market or government official exchange rates.

  4. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

  5. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).

  6. images.huffingtonpost.com

    images.huffingtonpost.com/2009-03-19-cheatsheet.pdf

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  7. Gethuk - Wikipedia

    en.wikipedia.org/wiki/Gethuk

    Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.. Gethuk is an Indonesian-Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed.

  8. Kue bugis - Wikipedia

    en.wikipedia.org/wiki/Kue_bugis

    Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]

  9. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.