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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
The community was located along a small tributary of the Little Whitewater Creek and Mayfield Creek flows past approximately three-quarters of a mile to the south. [3] Mayfield had been named by W.H. Mayfield, who had established the post office in 1886. [4] A number of post offices came and went over the years: 1882–1891, 1899–1909, 1912 ...
Chaminade College Preparatory School; Chesterton Academy of St. Louis; Christian Brothers College High School; Cor Jesu Academy; De Smet Jesuit High School; Incarnate Word Academy; Nerinx Hall High School; Notre Dame High School; St. Elizabeth Academy (closed May 2013). [3] St. John Vianney High School; St. Joseph's Academy; Saint Louis Priory ...
As of 2023, there are 33 students enrolled in the seventh and eighth grades and 85 in the high school. In 2023, the school offers individualized tuition based on each family’s ability to pay. Crossroads College Prep School is a member of the following independent school associations: Independent Schools of St. Louis (ISSL)
Greater St. Louis is home to 132 public school districts. [1] [2] Among the largest districts by enrollment in 2010 are the St. Louis Public Schools with 25,046 students, Rockwood School District with 22,382 students, and Fort Zumwalt School District with 18,840 students. [3]
The Rockwood School District is St. Louis County's largest public school system, serving 19,886 students. [2] There are nineteen elementary schools, six middle schools, and five high schools in the district, with an average of 19 students per classroom teacher. There are 3,318 staff as of October 2012. [3] [needs update]
Mayfield Senior School is an independent Catholic college preparatory school, founded in 1931 for young women grades 9-12. It is sponsored by the Society of the Holy Child Jesus , a member of the Holy Child Network of Schools and is guided by the educational philosophy of the Society's foundress, Cornelia Connelly .
Culinary Institute of St. Louis at Hickey College was a specialized institution offering an 18-month culinary arts program to high school graduates. Students received hands-on instruction in one of five kitchens. Students also took non-kitchen courses, almost all of which are focused on culinary arts career knowledge.
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