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Claim to fame: Steakhouse 85's core menu features dry-aged steaks prepared with a simple combination of sea salt, black pepper, and fresh herbs seared on a 1,200-degree cast-iron grill and broiled ...
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
This achievement reflects the restaurant’s unmatched commitment to quality and its extensive wine library. Sparks Steak House main dining room, 1999. Sparks Steak House’s elegant interior is a significant part of its charm, with the main dining room serving as a hub for its world-class dining experience.
A Hudson, Massachusetts restaurant apologized for serving World War II reenactors dressed as Nazis. Then the threats came. Massachusetts restaurant threatened after Nazi uniforms controversy
Krispy Kreme is highlighting the tastes of the movie theater with a candy-coated twist. Available for a limited time starting Monday, Feb. 17, the popular bakery chain is partnering with Hulu to ...
Hartsdale was located at (41.5078135, -87.4714281 Hartsdale was built on marshland after draining Lake George with a man made ditch called Hart's Ditch into the Calumet River.
Samuel E. Price No image available: Captain: 1856–1914 1880–1914 [30] George R. Rhodes Captain: 1824–1900 1857–1887 Thomas M. Ryan Captain: 1831–1907 1863–1895 John Sanders Captain: 1844–1889 1866–1889 William H. Schultz Captain: 1836– 1867– [31] [32] Max F. Schmittberger: Inspector: 1851–1917 1874–1917