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Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. [4]
The plant is sometimes referred to by its genus name, Perilla, but this is ambiguous as perilla could also refer to a different cultigen (Perilla frutescens var. frutescens). To avoid confusion, Perilla frutescens var. frutescens is called egoma ("perilla sesame") in Japan and deulkkae ("wild sesame") in Korea. [11] [12] When red-leaf shiso was ...
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb , seed , and vegetable crop , including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [ 1 ]
Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.
Geranium maculatum, an Ohio native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
Perilla - a genus of plants of the mint family Perilla frutescens (deulkkae), a plant used in Korean cuisine; Perilla frutescens var. crispa (shiso), a plant used in Japanese cuisine; Perilla oil - oil from the seeds of deulkkae; perilla sugar - perillartine, a sweetener
The commercial vendor and the pop-up menu at list many species, lists "Perilla arguta; Perilla frutescens; Perilla fruticosa; Perilla nankinensis; Perilla ocimoides" and hort.purdue.edu says "[Apart from Perilla frutescens (L.) Britton, t]hree other Perilla species are recognized by some authorities, but the distinctions are ambiguous, and a ...
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...
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