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Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, [1] from rot 'root' + bagge 'lump, bunch'. [2] In the U.S., the plant is also known as Swedish turnip or yellow turnip. [3] [4]
If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
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In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Introducing rutabaga. This winter veggie is related to white turnips and looks like a cross between ginger and potato. The flavor is similar to carrots, though it tends to be slightly less sweet.
Pinnekjøtt is often served with puréed swede (rutabaga) and potatoes, beer and akevitt. Smalahove is a traditional dish, but really more of a local oddity, [citation needed] usually eaten around Christmas time and made from a sheep's head. The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked ...
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
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