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2. Tushonka - Wikipedia

   en.wikipedia.org/wiki/Tushonka

   For the people of the Soviet Union, tushonka was a part of military and tourist food supplies; at some extreme periods of time it could be bought only with food stamps. [5] Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully ...

3. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

   www.aol.com/taste-tested-18-best-hot-010000260.html

   Made with uncured Angus beef, the dogs are firmly on the smoky, ham-like side of the flavor spectrum. ... Those are burger patty-shaped hot dogs, courtesy of Rastelli’s butcher shop. Before you ...

4. Gaines-Burgers - Wikipedia

   en.wikipedia.org/wiki/Gaines-Burgers

   Gaines-Burgers was named after the former Gaines Food Company of Sherburne, New York, a major pet food company acquired by General Foods in 1943. [1] Gaines Food was founded in 1928 by Clarence F. Gaines, a pioneer in dry dog food, and a breeder of pointer dogs and race horses. He was the first to add vitamins to dog food.

5. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

6. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...

7. Meat-packing industry - Wikipedia

   en.wikipedia.org/wiki/Meat-packing_industry

   The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.