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In 2007, Gardein received PETA's Company of the Year Award for their meat substitute products. [10]Since 2010 Gardein has received four Canadian Grand Prix New Product awards [18] (Frozen or Refrigerated Prepared Food & Entrees, 2013, [19] Fishless Fillet and Crispy Chik'n with Veggies Pocket Meal, 2015 [20]).
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...
A bus, powered by wood gas generated by a gasifier on a trailer, Leeds, England, c. 1943. The first wood gasifier was apparently built by Gustav Bischof in 1839. The first vehicle powered by wood gas was built by T.H. Parker in 1901. [2] Around 1900, many cities delivered fuel gases (centrally produced, typically from coal) to residences.
The German government has a Biofuels Roadmap in which they expect to reach 10% biofuels by 2010 with the diesel 10% coming from fuel made from vegetable oil. [18] From 2005 to 2007 a number of types of vegetable oil have doubled in price. The rise in vegetable oil prices is largely attributed to biofuel demand. [19]
The 2025 committee is made up of 20 "nationally recognized nutrition and public health experts," which include the chairperson Dr. Sarah Booth, the director of the USDA Human Nutrition Research ...
Pastrami is most often made with beef brisket; it can be made with other cuts of beef. [37] [38] The meat is cured in a brine (most often dry), after drying, it is coated in spices and smoked. [38] Smoking can be done by either cold smoking or hot smoking. [38] Pastrami evolved from the Turkish Huns who would tenderize and dry meat under their ...
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