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Boota copassa, a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded zea ( maize ) before it reaches maturity. [ 1 ] A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire.
Main menu. Main menu. move to sidebar hide. Navigation ... also known as maize or corn. Date: 9 January 2024: Source: Own work:
Uji (porridge) – maize or sorghum or millet or a mix of them all flour cooked with water to a porridge- or blended soup-like consistency. The dish is common in the local cuisines of the eastern African Great Lakes region and Southern Africa. The word "uji" is Kiswahili commonly used in Kenya.
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.
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