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Mămăligă – Porridge made out of yellow maize flour, traditional in Romania Mămăligă în pături – Romanian layered dish Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian ...
Detailed_map_of_Maize,_Kansas.png (575 × 425 pixels, file size: 24 KB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and tomato. Facturas – Multilayered, laminated sweet pastry; Fatoot samneh – Israeli fried pita and egg dish
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