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Aviv was a Portland, Oregon-based Middle Eastern and vegan restaurant named after the city Tel Aviv. [1] In 2018, Aviv was Portland's only "vegan Israeli" restaurant. [5] Its plant-based menu included baba ghanoush, falafel, "Gonzo" shawarma fries, eight varieties of hummus, [6] labneh, shakshuka, tahini, [7] spiced Moroccan-style carrots with harissa and tofu feta.
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.
This completely vegan version uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen, and edamame for a protein boost. Feel free to swap in some of your favorite ...
This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
[3] In her 2019 list of the city's ten best places to get hummus, Shannon Gormley of Willamette Week wrote, "If you like your hummus with a rougher texture that's still plenty creamy, Habibi is the place to go. The low-key glitzy Syrian Lebanese restaurant's blend is light and refreshing, the kind of dish that makes you feel healthier." [13]
Roasted Squash Hummus Bowls Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley This hummus bowl offers the perfect balance of earthy, nutty and vibrant flavors while ...
The restaurant's menu is very limited. The restaurant serves only four basic courses - hummus, masabacha, brown beans (ful medames) and labane - and dishes that combine them. [3] The famous dish of the restaurant is the triangle (in Arabic: Mutha'alat, in Hebrew: Meshulash), a triangular dish that includes hummus, ful and masabacha.
Vegan Spicy Falafel Pocket: Smashed falafel, hummus, roasted red bell peppers, pickled onions and spicy herb sauce, wrapped in a toasted flatbread Vanilla Bean Custard Danish: Danish dough filled ...