Search results
Results from the WOW.Com Content Network
In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima , a type of fried kamaboko called jakoten is popular. In Miyagi Prefecture , sasa-kamaboko ( 笹かまぼこ ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Camaron rebosado is a deep-fried battered shrimp typically served with sweet and sour sauce. It is made by peeling large shrimp and marinating it in a mixture of calamansi juice, salt, and black pepper. It is then coated with a batter made from egg, flour, and corn starch before deep frying. [19] [20]
On both trips, I spent only about ¥1100 to ¥1280 Japanese yen ($7.29 to $8.49 USD) in total, whereas a single Big Mac in the U.S. will set you back $6.59. A side and a drink can easily bring ...
Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...
Satsuma-age shop. There are varied histories of Satsuma-age, but the most famous birthplace is the Satsuma district in Kagoshima. [1] It is said that, in about 1864, the Shimazu clan brought it to Satsuma from Okinawa through some exchange and invasion. [2] In those days, Okinawans called fried-boiled fish paste chigiage. After it was brought ...
Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout ...
Ebi furai: a Japanese dish of breaded and deep-fried shrimp. Karaage: a Japanese cooking technique in which various foods—-most often chicken, but other meat and fish—-are coated with flour and deep-fried in oil. Kushikatsu: a Japanese dish of breaded and deep-fried skewered meat and vegetables.