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2. The 4 best reusable silicone bags - AOL

   www.aol.com/4-best-reusable-silicone-bags...

   Durable: Generally speaking, silicone is much tougher than the flimsy plastic of disposable bags. This is why it makes such a good option for food storage bags. The 4 best reusable silicone bags

3. Resealable packaging - Wikipedia

   en.wikipedia.org/wiki/Resealable_packaging

   Close-up of top seal, opening notch, and internal reclosable strip. Resealable packaging is any type of packaging that allows the consumer or user to reseal or reclose the packaging. Often packaging needs to be resealed in order to maintain product freshness or prevent spillage. Reusable packaging allows for multiple uses which can help reduce ...

4. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.

5. Forever chemicals will no longer be in your microwave popcorn ...

   www.aol.com/lifestyle/forever-chemicals-no...

   Common food packaging that uses PFAS includes items you do not want to leak, such as: Microwavable popcorn bags. Fast food wrappers. Takeout containers. Pet food bags. 👎 Why are forever ...

6. Ice pack - Wikipedia

   en.wikipedia.org/wiki/Ice_pack

   An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...