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A 12-ounce bunch of fresh spinach — in season in the cool months — costs $0.17 an ounce. However, if you want a pre-washed package that’s ready to cook, you’ll pay $0.50 an ounce — and ...
Like other cool-season leafy crops, most (about 96%) of the fresh spinach consumed in the United States is produced domestically. Although rising, imports (largely from Mexico) totaled about 23 million pounds in 2004–2006, compared with 3 million pounds in 1994–06.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
The 20 Best Winter Vegetables to Enjoy This Season. This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. ... Spinach. Ah, the classic green that never goes out of style. Spinach is ...
Spinach "Frozen spinach is a ... Preserving fruits, such as berries or peaches, in the freezer when they are in peak season is a smart move, says Feller. And don't overlook tomatoes, especially if ...
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .
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