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The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. TODAY’s 20 most popular recipes of 2024 — from ...
Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago
This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...
The University of Connecticut (UConn) is a public land-grant research university system with its main campus in Storrs, Connecticut, United States. It was founded in 1881 as the Storrs Agricultural School, named after two benefactors. In 1893, the school became a public land grant college, then took its current name in 1939. Over the following ...
Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...
It began publishing five days a week during the academic year in 1952 and became a morning paper in 1955. The newspaper's offices are located in an outparcel building on the outskirts of the main campus near the "Downtown Storrs" area, at the corner of 11 Dog Lane and 1266 Storrs Road (Connecticut Route 195). The paper was previously located ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too!