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  2. Pit sword - Wikipedia

    en.wikipedia.org/wiki/Pit_sword

    The pit sword (also known as a rodmeter) is a blade of metal or plastic that extends into the water beneath the hull of a ship. [1] It is part of the pitometer log , a device for measuring the ship's speed through the water.

  3. Pitometer log - Wikipedia

    en.wikipedia.org/wiki/Pitometer_log

    Figure 2: Illustration of a Mercury Manometer-Based Pitometer Log. The basic technology of the pitometer log is similar to that of the pitot tube on an aircraft. Typically, the pitometer has a long tube that penetrates the ship's hull near the keel. The part of the pitometer protruding from the ship is sometimes called a pit sword or rodmeter ...

  4. Tiswin - Wikipedia

    en.wikipedia.org/wiki/Tiswin

    Tiswin is also the sacred saguaro wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico. The saguaro , the largest cactus in the world, is in many respects the sacred tree of the Tohono O'odham , who reside in the Sonoran Desert of southeastern ...

  5. Rodmeter - Wikipedia

    en.wikipedia.org/?title=Rodmeter&redirect=no

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  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The process of adding pure alcohol or very strong (77 to 98 proof) grape spirit to a wine. Depending on when the alcohol is added, either before, during or after fermentation, this can result in a wine with a high alcohol content and noticeable sweetness. Foudre A generic French term for a large wooden vat between 20 and 120 hectoliters. Fractions

  7. Rod Stewart on drinking whiskey and how his family is ... - AOL

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  8. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By ...

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