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2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Put the rolls on a foil-lined baking sheet and slice the entire pack of rolls horizontally. Put the sliced cheese on the bottom portion of the rolls and top that with the ground beef mixture.
King's Hawaiian rolls are soft, slightly sweet rolls that originated in the 1950s in Hawaii. The rolls went viral years ago when food creators and home cooks started using them to make slider ...
It was a popular item among the lunchboxes of Hawaiian plantation workers. [3] The origin of Spam musubi is disputed. Survivors of the Japanese American internment camps on the mainland of the United States claim to have invented the precursor to Spam musubi, when they placed seasoned slices of Spam on white rice in a baking pan. [4]
A Hawaiian haystack (also known as a "chicken sundae" or "snow on the mountain") is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken , chicken gravy , diced pineapple , diced tomatoes , Chinese noodles , cheese , celery , and coconut ...
This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
Here's a recipe for flank steak glazed with hoisin and served with a rice noodle salad dressed with soy sauce, rice vinegar, Sriracha, and sesame oil. It's a great meal during summer. Recipe ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]