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  2. Yotam Ottolenghi - Wikipedia

    en.wikipedia.org/wiki/Yotam_Ottolenghi

    Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

  3. Jerusalem: A Cookbook - Wikipedia

    en.wikipedia.org/wiki/Jerusalem:_A_Cookbook

    The book is not oriented toward an audience local to where the food discussed comes from—as of 2016 it hadn't been translated into Hebrew or Arabic—but rather it is a commentary on Jerusalem to be exported and consumed elsewhere, in London and throughout the world. [6] [8] The book was well received

  4. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    Ottolenghi Comfort is the latest from chef and restaurateur Yotam Ottolenghi, and it focuses on creative comfort dishes. Ottolenghi and his co-authors include more than 100 recipes for comfort ...

  5. Category:British cookbook writers - Wikipedia

    en.wikipedia.org/wiki/Category:British_cookbook...

    Download as PDF; Printable version; In other projects ... English cookbook writers (95 P) ... Yotam Ottolenghi; P.

  6. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.

  7. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.

  8. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

  9. Ottolenghi - Wikipedia

    en.wikipedia.org/wiki/Ottolenghi

    Ottolenghi is a toponymic surname of Jewish-Italian origin which was originally an Italianised form of Ettlingen. [1] Notable people with the surname include: Emanuele Ottolenghi, Italian political scientist; Giuseppe Ottolenghi, Italian politician and military leader; Les Ottolenghi, American casino executive

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