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  2. Heptavalent botulism antitoxin - Wikipedia

    en.wikipedia.org/wiki/Heptavalent_botulism_antitoxin

    BAT is the only FDA-approved product available for treating botulism in adults, and for botulism in infants caused by botulinum toxins other than types A and B. BAT has been used to treat a case of type F infant botulism and, on a case-by-case basis, may be used for future cases of non-type A and non-type B infant botulism. [4]

  3. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    The disease is incredibly rare; in 2019, there were 21 reported cases of foodborne botulism across the U.S., according to the U.S. Centers for Disease Control and Prevention. Botulism is treatable ...

  4. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Toxin that is produced by the bacterium in containers of food that have been improperly preserved is the most common cause of food-borne botulism. Fish that has been pickled without the salinity or acidity of brine that contains acetic acid and high sodium levels, as well as smoked fish stored at too high a temperature, presents a risk, as does ...

  5. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella, producing an unusual toxin, though not one especially lethal to human beings ...

  6. Canned tuna sold by Trader Joe's, Costco and others recalled ...

    www.aol.com/news/canned-tuna-sold-trader-joes...

    Botulism is a type of food poisoning that causes life-threatening symptoms including paralysis and difficulty breathing, according to the California Department of Public Health. Symptoms include ...

  7. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...

  8. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Botulinum toxin can be destroyed by holding food at 100 °C for 10 minutes; however, because of its potency, this is not recommended by the USA's FDA as a means of control. [42] Botulism poisoning can occur due to preserved or home-canned, low-acid food that was not processed using correct preservation times and/or pressure. [43]

  9. CDC expected to alert doctors about fake Botox - AOL

    www.aol.com/news/cdc-expected-alert-doctors-fake...

    The Centers for Disease Control and Prevention is poised to alert doctors nationwide about fake Botox injections that have already hospitalized at least four people, it said Wednesday.