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It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an old fashioned glass or a highball glass. A similar Canadian drink, the rye and ginger, is made with Canadian whisky and ginger ale.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
According to Jeff Berry and others, a suffering bastard cocktail was created at the Shepheard's Hotel in Cairo. [1] [4] Bartender Joe Scialom was looking to make a hangover drink for allied troops and according to the story made one as a "cure" for the suffering soldiers who complained about the poor quality of liquor in the area.
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke (also referred to as JD and Coke or Jack Coke), where Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South.
The cocktail consists of equal parts bourbon whiskey, Aperol, Amaro Nonino, and lemon juice, served in a standard cocktail glass.The IBA suggests the drink should be prepared without garnish, [2] but Difford's Guide and Esquire magazine both recommend a lemon twist.
The zombie was occasionally served heated (a drink more commonly known today as the I.B.A. hot zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ...