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A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [2] [3] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Vodka is occasionally replaced with gin, tequila or rum, though the Clamato may not be substituted. [15] A variant that replaces vodka with beer is commonly called a "Red Eye" [21] or a "Clam Eye", one with Vodka and a beer bottle on top is a "Bloody MooseHead", [31] and one without alcohol is a "Virgin Caesar". [32]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Korn is usually consumed neat in shot glasses, but is also popular with a soft drink mixer. In some places, a beer is often ordered together with a Kurzer ("short"), i.e. , a shot glass of Korn. This combination is called in German a " Herrengedeck " (literally "gentlemen's place-setting"; English: " Boilermaker ") in most parts of Germany.
Caipiroska is the usual alternative, made with vodka [26] Sakerinha is a variant made with sake [27] Caipinheger is another variation made using Steinhäger. [28] Caipirão is another Portuguese variation made using Licor Beirão instead of cachaça; the liquor is very sweet, so no sugar is used. [29] A variation from Italy is made using ...