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  2. Jarritos - Wikipedia

    en.wikipedia.org/wiki/Jarritos

    Jarritos is a brand of soft drink in Mexico, owned by Novamex, a large independent bottling conglomerate based in El Paso, Texas. [1] Jarritos was founded in 1950 by Don Francisco "El Güero" Hill. [2] [3] Jarritos is made with fruit flavors and cane sugar, and is less carbonated than many popular soft drinks. [4] It is made in Mexico.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  4. 15 Places You Can Buy Thanksgiving Dinner for a Less ... - AOL

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    2. Walmart. Price: $52 for 8 servings Type: Ingredients bundle What you get: 10-16 pound turkey, green beans, cream of mushroom soup, fried onions, sweet potatoes ...

  5. Cheese village, Santa's Workshop: Aldi to debut themed ... - AOL

    www.aol.com/cheese-village-santas-workshop-aldi...

    Cheese, wine, chocolate, tea, coffee, hot sauce, candles, and slime make up the more than 20 Advent calendars coming to Aldi this month. Cheese village, Santa's Workshop: Aldi to debut themed ...

  6. Cantarito - Wikipedia

    en.wikipedia.org/wiki/Cantarito

    A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold.

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. Sidral Mundet - Wikipedia

    en.wikipedia.org/wiki/Sidral_Mundet

    Sidral Mundet was first bottled in 1902 by Don Arturo Mundet, who produced the cider-flavored beverage. [1] Basing Sidral Mundet on the "limonada" or "gaseosa" drinks that were popular in Mexico at the turn of the 20th century, he utilized the pasteurization technique to keep the drink sterile in the bottling process.

  9. Market basket: Sure there's the blue box, but homemade mac ...

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    These glass food containers are over 40% off: 'I like them more than my Pyrex'