Search results
Results from the WOW.Com Content Network
It is the only species in the genus Vitellaria, [4] and is indigenous to Africa. The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft) tall, but has reached 25 m (82 ft) and a trunk diameter of 2 m (6.6 ft).
In this same year, the company built new factories exclusively for fresh pasteurized milk, a new line of pasteurization, homogenization, new machinery, and packaging. Additionally, after a significant investment in research and machinery, Fage presented a new innovative product to the Greek market, High Pasteurized Milk , which created a new ...
Sheep milk (or ewe milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products , such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
Soy milk, or soya milk, gained popularity in the 20th century as the first major alternative non-dairy milk. Soybeans are soaked, ground, and boiled before being strained to create a smooth milk ...
Pistachios. Protein per ounce: 5.73 grams Pull apart the shells and you’ll find little green nuts perfect for coating fish, sprinkling onto salads, or simply tossing with salt or spices.“In ...
Dairy cattle in Mangskog, Sweden, 1911. The dairy cow produces large amounts of milk in its lifetime. Production levels peak at around 40 to 60 days after calving. Production declines steadily afterwards until milking is stopped at about 10 months. The cow is "dried off" for about sixty days before calving again.
An intense blast of cold air shattered records in the central United States this week with temperatures up to 50 degrees below average. The bitter cold is pushing into the South and East to end ...
The dairy industry is thus the most important branch of the Swiss food industry. [14] In 2011, out of nearly 3.5 million metric tons of milk, around 1.5 million were processed into cheese, 400'000 into drinking milk and 500'000 into butter. The remaining milk is processed into canned milk, consumer cream, yogurt and other dairy products.