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Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country. Despite its uniqueness, Katarni rice is facing the threat of extinction.
Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [ 1 ] [ 2 ] It is a common and widely cultivated crop in Chandauli , Mirzapur , Varanasi and Sonebhadra , and Vindhya region of Eastern Uttar Pradesh .
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
White basmati rice cooked with Burmese fish mint. Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, Sindh and many other states/provinces of India and Pakistan. [2]
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.
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