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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Roasted and grilled pork, beef meatballs (known as pârjoale and chiftele), and steamed lamb are common. Meat and fish are often marinated and then grilled. Traditional holiday dishes include stuffed cabbage rolls with minced meat (known in Moldova/Romania as " sarmale ", and in Turkey as " dolma "), pilaf (a rice dish), pork jelly , noodles ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Related: The Lebanese Way to Make Your Grilled Cheese 10x Better. Traditional recipes for the cheesy, crispy-to-the-nth-degree sandwich consist of white bread, milk, eggs, flour and oil for frying ...
Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak ...
These recipes were featured on the PBS cooking show Cucina Sicilia, which is hosted by Carrabba and Mandola. [10] [11] Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce.
Catherine de' Medici. Tuscan cuisine is a blend of Etruscan and Roman cooking traditions.The Etruscans, who inhabited the region before the rise of Rome, were skilled in viticulture, cultivating grapes and producing their own wines.