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A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net.
Heavy Indian influenced paratha-like roti served with curry (especially goat or lamb curry) or other condiments. Roti gambang or ganjel rel Jakarta and Semarang, Central Java Bread, pastry A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [9] Usually served during Dugderan and Ramadhan. Roti jala
Roti gambang or roti ganjel rel Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [2] Usually served during Dugderan and Ramadhan. Roti tisu: Malay A thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue.
Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. [1] Roti gambang is names as a Betawi traditional bread from Jakarta. [2]
Bakso cuanki: a famous bakso in Bandung, West Java; Bakso gepeng: flat beef bakso, usually has a finer and more homogenous texture; Bakso goreng: fried bakso with a rather hard texture, usually consumed solely as a snack or mixed in one bowl as part of bakso Malang or bakso cuanki; Bakso gulung: long bakso wrapped in tofu skin. [13]
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Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. ...