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Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]
Meier's Wine Cellars is a winery in Silverton, Ohio. The company began in 1895 as the John C. Meier Grape Juice Company, Inc. and bottled juice from grapes grown in what is now the Kenwood Towne Centre. Drawn by the presence of the Baltimore and Ohio Railroad, the company purchased land in Silverton and began making wine in addition to juice ...
The company was founded in Vineland, New Jersey, in 1869 by teetotal dentist Thomas Bramwell Welch and his son Charles Welch. [6] [7]In 1956, the company was sold to the National Grape Cooperative Association, which comprises 1,300 grape growers located in Michigan, New York, Ohio, Pennsylvania, Maryland, Washington and Ontario, Canada.
This past spring, the brand known for its grape juice announced that it was ready to get tipsy. Partnering with Coop Beverage Works, the company unveiled a canned alcoholic line with a ABV of 5.9% ...
Parents are being reminded of the need to chop up grapes before serving them to kids after a photo of a 5-year-old's X-ray goes viral.
The law which goes into effect Jan. 15 requires companies to obtain parental consent before individuals 16 and younger can use social media platforms. New Ohio law requires parental consent for ...
A glass of grape juice. Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar.
In Alsace, chaptalization is often used to boost the alcohol level of Riesling grapes that have not fully ripened on the vine. Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude ...