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A serving of alcohol — be it a shot of liquor, a glass of wine or a glass of beer — all contain pretty much the same amount of alcohol. But because beer is the most common alcoholic beverage ...
If soda is a frequent flyer in your body, it can contribute to a higher risk of things like weight gain and tooth decay. ... The phosphoric acid in soda may interfere with calcium absorption. If ...
A new federal report shows that one drink per day could raise the risk of liver damage and several cancers. The report follows a recommendation by the U.S. Surgeon General on safe alcohol ...
Potomania (From Greek pōtō "drink (liquor)" + mania) is a specific hypo-osmolality syndrome related to massive consumption of beer, which is poor in solutes and electrolytes.
Alcohol is known to potentiate the insulin response of the human body to glucose, which, in essence, "instructs" the body to convert consumed carbohydrates into fat and to suppress carbohydrate and fat oxidation. [63] [64] Ethanol is directly processed in the liver to acetyl CoA, the same intermediate product as in glucose metabolism.
Alcoholic ketoacidosis is caused by complex physiology that is the result of prolonged and heavy alcohol intake, usually in the setting of poor nutrition. Chronic alcohol use can cause depleted hepatic glycogen stores and ethanol metabolism further impairs gluconeogenesis.
After you drink any kind of booze—vodka, wine, sake, you name it—enzymes in your body get to work metabolizing the alcohol (chemically known as ethanol) in your system. Most of this process ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...