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  2. Water content - Wikipedia

    en.wikipedia.org/wiki/Water_content

    The oven-dry method requires drying a sample (of soil, wood, etc.) in a special oven or kiln and checking the sample weight at regular time intervals. When the drying process is complete, the sample's weight is compared to its weight before drying, and the difference is used to calculate the sample's original moisture content.

  3. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    Since API gravity is an inverse measure of a liquid's density relative to that of water, it can be calculated by first dividing the liquid's density by the density of water at a base temperature (usually 60 °F) to compute Specific Gravity (SG), then converting the Specific Gravity to Degrees API as follows: = =

  4. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water ...

  5. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  6. Specific volume - Wikipedia

    en.wikipedia.org/wiki/Specific_volume

    For a substance X with a specific volume of 0.657 cm 3 /g and a substance Y with a specific volume 0.374 cm 3 /g, the density of each substance can be found by taking the inverse of the specific volume; therefore, substance X has a density of 1.522 g/cm 3 and substance Y has a density of 2.673 g/cm 3. With this information, the specific ...

  7. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [ 1 ] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature.

  8. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  9. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    ρ new is the unknown density of the new (green) liquid. RD new/ref is the relative density of the new liquid with respect to the reference. V is the volume of reference liquid displaced, i.e. the red volume in the diagram. m is the mass of the entire hydrometer. g is the local gravitational constant. Δx is the change in displacement.

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