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A 2003 paper published in the American Journal of Clinical Nutrition, after calculating effects on energy, land, and water use, concluded that meat-based diets require more resources and are less sustainable than lacto-ovo vegetarian diets. [16] "The water required for a meat-eating diet is twice as much needed for a 2,000-litre-a-day ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The Story of Stuff has been subject to public discussion, especially after The New York Times published a front-page article about the video on May 10, 2009. [20] Even before The New York Times article, The Sustainable Enterprise Fieldbook pointed to The Story of Stuff as a successful portrayal of the problems with the consumption cycle, [21] and Greyson (2008) says it is an engaging attempt ...
Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic
An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [6] This is a crucial part of claiming a sustainable diet.
Sustainable consumption (sometimes abbreviated to "SC") [1] is the use of products and services in ways that minimizes impacts on the environment. Sustainable consumption can be undertaken in such a way that needs are met for present-day humans and also for future generations. [2]
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...