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The Montana Club was founded in 1885 by a group of 130 men, mostly from Montana Territory for "literary, mutual improvement & social purposes. [1] Members assembled in various locations throughout downtown Helena until 1891 when they purchased a triangular-shaped plot of land owned by Samuel Thomas Hauser to build a traditional style gentlemen’s club.
Helena has been the capital of Montana Territory since 1875 and the state of Montana since 1889. Referendums were held in 1892 and 1894 to determine the state's capital; the result was to keep the capitol in Helena. In 1902, the Montana State Capitol was completed. [59] [60] Until the 1900 census, Helena was the most populous city in the state ...
Dorothy Josephine Baker (September 30, 1915 [1] – May 14, 1973), also known as Big Dorothy, was an American madam in Helena, Montana in the mid-20th century. She ran a brothel officially known as "Dorothy's Rooms" on Last Chance Gulch in Helena from the mid-1950s until it was shut down in a police raid in 1973.
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states. Its first Montana location opened at the Baxter Hotel in Bozeman in June 2008. [2] The company is based in Atlanta. All bison served is National Bison Association-certified; the menu includes several other kinds of meats and ...
You can eat and gamble at the same time as the bar is equipped with gaming screens. Details: As of the first week of August, Blue Oak was open from 8 a.m. to 4 p.m. daily with dinner slated to ...
The Helena Historic District (HHD) is a federally designated historic district in Helena, Montana, United States. Since its establishment in 1972, the HHD has had boundary adjustments in 1990 and 1993. [2] [3] The original 1972 designation was composed of two unconnected sections known as "Downtown" and "West Residential". [3]
The first major snowstorm of the season dropped up to a foot (30 centimeters) of snow in the Helena, Montana, area by Wednesday, sending an army of snowplows and sand trucks out onto the roads.
Eduardo Garcia was born in 1981. His father was a fisherman and chef, and his mother was an astrologer, Montessori teacher and author. [1] [2] He grew up in Bozeman, Montana and worked on the Chico Hot Springs ranch as a prep chef.