Ads
related to: perilla frutescens native range near me for sale zillow
Search results
Results from the WOW.Com Content Network
The classification of Perilla is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. [1] [5] Until a few decades ago, P. frutescens var. crispa was regarded as a species in its own right, distinct from P. frutescens, although it was well established that these types readily cross-pollinate. [6]
The plant is sometimes referred to by its genus name, Perilla, but this is ambiguous as perilla could also refer to a different cultigen (Perilla frutescens var. frutescens). To avoid confusion, Perilla frutescens var. frutescens is called egoma ("perilla sesame") in Japan and deulkkae ("wild sesame") in Korea. [11] [12] When red-leaf shiso was ...
Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...
Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum piperitum) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine) Sorrel (Rumex acetosa) Sorrel, sheep (Rumex acetosella) Spearmint (Mentha spicata) Spikenard (Nardostachys grandiflora or N. jatamansi) Star anise (Illicium verum) Stone parsley (Sison ...
Perilla nankinensis Wender. – synonym of Plectranthus scutellarioides Topics referred to by the same term This disambiguation page lists articles associated with the same full species scientific name .
It is an interspecific hybrid, largely C. chinense with some C. frutescens genes. It is also known as naga jolokia and ghost pepper. Carolina Reaper: United States 1,569,300–2,200,000 [31] SHU: Extremely hot pepper, was once the Guinness World Records holder for hottest pepper. Developed by Ed Currie: Datil [18] 100,000–300,000 SHU
From Wikipedia, the free encyclopedia. Redirect page
Ads
related to: perilla frutescens native range near me for sale zillow