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Hot candy is poured directly into the wrapper, then a paper stick is added and the pop is capped off with a layer of wax. [1] Because Astro Pops were created in the 1960s, at the same time in history when the Space Race was in full force, millions of Astro Pops were sold when the manufacturers capitalized on this craze. [1]
Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop ...
Melt the red candy melts, dip a stick into the melted candy, and push into the top of a strawberry shape. Repeat with all the sticks and cake shapes. Allow to set. Dip each cake pop into the melted candy and tap off the excess. Working quickly, dab the wet candy with a toothpick in a random pattern to create the texture of a strawberry.
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We can't get enough of these easy and colorful cake pops, one of the latest dessert trends! Topped with coconut, sprinkles, chocolate and nuts, these quick no-bake treats are perfect for parties ...
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Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop bubbling. Stir in the gelatin mix.