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If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
The Funky Gourmet in Athens, Greece is their flagship restaurant and has 2 Michelin Stars. It was founded in 2009. [2] They met when they attended the Institute of Culinary Education in New York City and graduated in 2003. [2] In June 2014, along with Alex and Andreas Labridis, they opened OPSO Restaurant in London.
Some female Michelin-starred chefs prefer not to make an issue out of gender. For example, when three-star chef Dominique Crenn was named the world's best female chef by the prestigious World's 50 Best Restaurants List in 2016, she was outraged, considering referring to her gender "diminishing, unnecessary and irrelevant". [7]
Athens, recently recognized as one of the world's top 30 underrated cities, is known for its music scene, rich history, and local culture.
A One-Key Michelin hotel is described as a “very special stay.” LA’s classic Hotel Bel-Air had no trouble finding its way to the top of the new Michelin list. Hotel Bel-Air
Michelin Guide awards 2023 Bib Gourmand designation to restaurants in Los Angeles ahead of its stars announcement next week. Michelin reveals latest 'value' restaurants, with stars announcement to ...
Countries/Regions by number of 3 Michelin Stars restaurants: Rank Country/Region Number 1 § France (incl. Monaco) 30 [4] 2 § Japan: 20 3 § Spain: 16 4 § Italy: 14 4
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