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  2. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. [1] [2] [3] Phenolic compounds are produced by plants and microorganisms. [4] Organisms sometimes synthesize phenolic compounds in response to ecological pressures such as pathogen and insect attack, UV radiation and wounding. [5]

  3. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    Ionizing radiation may be used to treat other cancers, but this may, in some cases, induce a second form of cancer. [74] Radiation can cause cancer in most parts of the body, in all animals, and at any age, although radiation-induced solid tumors usually take 10–15 years, and can take up to 40 years, to become clinically manifest, and ...

  4. Phenol - Wikipedia

    en.wikipedia.org/wiki/Phenol

    Phenol and its vapors are corrosive to the eyes, the skin, and the respiratory tract. [60] Its corrosive effect on skin and mucous membranes is due to a protein-degenerating effect. [49] Repeated or prolonged skin contact with phenol may cause dermatitis, or even second and third-degree burns. [61] Inhalation of phenol vapor may cause lung ...

  5. No, cooking oil doesn't cause cancer — but new study links ...

    www.aol.com/no-cooking-oil-doesnt-cause...

    The question of seed oils and cancer started because seed oils are high in omega-6 fatty acids, some of which may promote inflammation in the body, research has shown.

  6. Carcinogen - Wikipedia

    en.wikipedia.org/wiki/Carcinogen

    Aflatoxin B 1, a toxin produced by the fungus Aspergillus flavus which is a common contaminant of stored grains and nuts is a known cause of hepatocellular cancer. The bacteria H. Pylori is known to cause stomach cancer and MALT lymphoma. [24] Hepatitis B and C are associated with the development of hepatocellular cancer.

  7. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Clinical studies investigating the relationship between flavonoid consumption and cancer prevention or development are conflicting for most types of cancer, probably because most human studies have weak designs, such as a small sample size. [1] [30] There is little evidence to indicate that dietary flavonoids affect human cancer risk in general ...

  8. Sugary drinks causing cancer tumours to grow - AOL

    www.aol.com/news/sugary-drinks-causing-cancer...

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  9. Why does colon cancer grow so fast? Study points to new ways ...

    www.aol.com/news/why-does-colon-cancer-grow...

    A newly identified colon cancer gene may drive the disease by making the environment in the vicinity of tumors more hospitable to them, researchers say. Why does colon cancer grow so fast? Study ...