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A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
4. Capicola. Whether you pronounce it Capicola, Coppa or "gabagool" like Tony Soprano, Capicola is a delicious cured meat that crisps up nicely and, like prosciutto, can take the place of bacon ...
Turkey bacon is consumed by some as an alternative to pork bacon for health benefits, religious laws, or other concerns. [1] [63] It is lower in fat and food energy than bacon, [1] [63] but is used similarly. [63] The meat for turkey bacon comes from the whole turkey, which is chopped and reformed into strips to resemble bacon, and can be cured ...
Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork. [6] Vegetarian bacon: Also known as "fakon", it is marketed as a bacon alternative and available in supermarkets. It is generally high in protein and fiber, yet low in fat, and typically has no cholesterol.
Bacon is beloved for adding its crispy, salty and savory charm to breakfast plates, sandwiches, salads and even vegetables like brussels sprouts. It’s made from pork belly or back cuts, which ...
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Add the turkey and cook for 3 minutes or until the turkey is lightly browned on both sides. Remove the turkey from the skillet. Stir the onion in the skillet and cook until it's tender. Stir the soup, milk and reserved lemon juice into the skillet and heat to a boil. Return the turkey to the skillet and reduce the heat to low.
The Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay or cheese sauce. May include other spices and tomatoes. Jambonette: France: A French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. Kranjska klobasa: Slovenia: A Slovenian sausage that consists of pork, beef, bacon ...