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  2. All-you-can-eat sushi, hot pot restaurant opens in ... - AOL

    www.aol.com/eat-sushi-hot-pot-restaurant...

    Menu options range from ribeye shabu shabu to poke bowls and sushi rolls. All-you-can-eat sushi, hot pot restaurant opens in Sacramento area. Here are the details

  3. Michelin-recommended Japanese noodle restaurant opens in Elk ...

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    The Japan-based chain quickly earned a recommendation in the 2023 California Michelin Guide when it made its West Coast debut in San Mateo last February.

  4. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  6. Philadelphia roll - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_roll

    A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]

  7. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/hidden-dangers-eating-sushi-raw...

    The Hidden Dangers Of Eating Sushi & Raw Oysters. Allison Arnold. September 28, 2023 at 2:53 PM. ... Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off ...

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.

  9. Rainbow roll - Wikipedia

    en.wikipedia.org/wiki/Rainbow_roll

    The rainbow roll is considered as the next step of sushi introduction into the United States culinary culture after the California roll, the first roll with nori seaweed leaf hidden inside rice. [3] While the California roll uses no raw fish at all, the rainbow roll takes it one step further by adding raw tuna, salmon, shrimp, and white fish. [2]