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The most unusual form of coffee processing in Indonesia is "kopi luwak". This coffee is processed by the Asian palm civet (Paradoxurus hermaphroditus). The animals eat ripe coffee cherries and their digestive process removes the outer layers of the fruit. The remaining coffee beans are collected and washed.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Indonesia's geographic location is considered as ideal for coffee plantations. It is located near the equator and with numerous mountainous regions across the islands which creates suitable micro-climates for the growth and production of coffee. [58] Indonesia produced an estimated 540,000 metric tons of coffee in 2014. [58]
The specialty coffee market is the best opportunity for growth in Indonesia's coffee industry. In the U.S., specialty coffee has increased its market share from 1% to 20% in the last 25 years. [ 3 ] Also, because of the uniqueness of the taste of Indonesian Robusta (Coffea Canephora), popularity of Indonesian Fine Robusta is rising among coffee ...
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried.
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Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal) of water. [86]
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