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Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]
Tito's Handmade Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 [1] in Austin, Texas – specializing in vodka made from yellow corn, rather than potatoes or wheat. [2] [3] It is distilled six times and unaged. [4]
Bärenfang has an alcohol content of 30%–45% ABV (60–90 proof). In Germany, Bärenfang is often made at home since the basic recipe and many variations of it are readily available. Most homemade Bärenfang is based on vodka, but some recipes with a higher alcohol content are based on neutral spirit.
The alcohol content of rakia is ... The production of homemade rakija for private use is the most popular. ... The EU recognizes 12 brands of Bulgarian rakiya through ...
While pisco, a type of grape brandy, is the country's national liquor, it is rarely homemade. Peruvians for millennia have drunk a type of corn-based beer called chicha, with generally low alcohol content, often homemade in the highlands with some regional variations.
Homemade maple liqueur is both easy to make and inexpensive. It can be enjoyed on its own, in coffee, or in a variety of cocktails. Ingredients needed are some kind of liquor to use as a base, usually rye whiskey. [8] The only other ingredient needed to make maple liqueur is pure maple syrup.
The most popular commercial brand, Schlehenfeuer, based on white rum, is made by Mast-Jägermeister SE, [13] better known for its product Jägermeister. In Spain, patxaran is made by soaking sloes in an anise -flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume.
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