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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.
This balance makes Michigan wines a joy to pair with your favorite meals. Food-friendly varieties Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have ...
Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.
Lemon-Brown Butter Salmon. Thanks to simple browned butter, this is the kind of quick meal you can pull off on a busy weeknight OR for an impressive romantic meal. Pair it with an easy-to-assemble ...
Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.
A glass of Vignoles wine. Vignoles is a complex hybrid wine grape variety presumed to have been developed by French grape breeder J.F. Ravat.It was originally named Ravat 51. According to Ravat, "Ravat 51" was the result of a cross made in 1930 using the complex hybrid wine grape Seibel 6905 (also known as Le Subereux) and a clone of Pinot Noir known as Pinot de corton.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
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