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2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

   www.aol.com/baked-fish-recipes-healthy-dinner...

   BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

3. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   homepage.aol.com/food/recipes/pan-fried-salmon...

   Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

5. Upgrade Dinner With These Amazing Salmon Recipes - AOL

   www.aol.com/upgrade-dinner-amazing-salmon...

   These best salmon recipes include easy honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried.

6. 41 Baked Salmon Recipes That We’re Hooked On - AOL

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   Sure, there are plenty of fish in the sea, but these baked salmon recipes need to be on your weeknight menu. They're healthy, easy and delicious! The post 41 Baked Salmon Recipes That We’re ...

7. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

8. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].

9. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   It can be served uncooked (raw food, e.g., sashimi); cured by marinating (e.g., ceviche), pickling (e.g., pickled herring) or smoking (e.g., smoked salmon); or cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different cultures have since become ...