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Ranveer Singh Brar (born 8 February 1978) is an Indian celebrity chef, television personality, author, restaurateur and actor. [1] He is known as the host of several television food shows, and as a judge in MasterChef India , [ 2 ] alongside fellow chefs Sanjeev Kapoor , [ 2 ] Vikas Khanna , Vineet Bhatia , Garima Arora , and Pooja Dhingra .
Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...
He worked with chefs like Vikas Khanna, Sanjeev Kapoor and Ranveer Brar. [1] He is the founder of Your Food Lab (YFL), a Mumbai-based venture which was started in February 2016. [7] It features Indian Comfort Food recipes for making Tandoori Momos, Peri Peri Dosa, and Khakra Sandwich. [6]
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Saurav Gupta and renowned celebrity chef Ranveer Brar are also working together to preserve and promote this unique 500 years old culinary heritage of India. [5] Today it is also sold in a couple of shops in New Market, Kolkata. [6] though its originality and authenticity is unknown.
Poha or POHA may refer to: Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice;
Poha or flattened rice is also usually eaten at breakfast. Kanda poha [137] and aloo poha [138] are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, [139] pandhra rassa, [140] and tabmda rassa. [141]
Indori poha gets its name from the city of Indore which is its place of origin. It is believed that it was created after India's independence (1947). The recipe of Indori poha differs from vendor to vendor, though generally, it comes with a blend of North and Central Indian spices, snacks and namkeen.