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2. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

3. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   A tasting note is a taster's written testimony about the aroma, taste identification, acidity, structure, texture, and balance of a wine. Online wine communities like Bottlenotes allow members to maintain their tasting notes online and for the reference of others.

4. List of wine professionals - Wikipedia

   en.wikipedia.org/wiki/List_of_wine_professionals

   Included are wine professionals at an elevated level compared with Wine writers, being authorities on wine tasting, having established rating systems or written reference works. Michael Broadbent, British wine critic, author and auctioneer Huon Hooke at Geelong wine show American wine critic Robert M. Parker Jr.

5. Winemaker - Wikipedia

   en.wikipedia.org/wiki/Winemaker

   The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France.

6. 'I have the best job in the world': What it takes to be a ...

   www.aol.com/article/2016/03/17/i-have-the-best...

   For the last 20 years, Tolley has held the title of Master Whiskey Taster, one of five people tasked with tasting the distillery's premium whiskey.

7. Court of Master Sommeliers - Wikipedia

   en.wikipedia.org/wiki/Court_of_Master_Sommeliers

   Often referred to as the "Mini Master", there is a heavier emphasis on service and a more intimate knowledge of all wine styles, regions and wine producers themselves. The examination is a written test with multiple-choice and 60 short-answer questions, a blind tasting of 6 wines in 25 minutes, and a 45-minute service test.